Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

Stewed Beef Marrow Bone, Tasty But Not Greasy

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Wishing all the pigs good health.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

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