Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Today, I'm making a Korean dish—Korean soybean paste soup.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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How much is butter oil per jin? This is the first time I’m selling butter oil this year.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Turn a water jar into a stove and fire up the lamb leg!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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