2 Views PremiumDec 30, 2025
I’m back for another chicken dinner—visiting Jian and Taihe again; the countryside is getting more a
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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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Did you get to taste Brother Qi's chicken? The follow-up inspections are conducted to ensure that en
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Let’s give the piggies watermelon freedom too!
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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2
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Recording rural life in Xinjiang (Dancing)
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Today I did something amazing by the river—everyone, hurry up and praise me!
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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!
Don't mess with bird nests in the mountains—now look what's happened!
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di
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Today, we're continuing to enter the village to sell mud crabs.
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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.
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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye
Raise the pigs well, make some money, and aim to find myself a wife this year.
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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
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Cooking a delicious bowl of pork knuckle rice for my daughter
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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.
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One pea, one fart, and with fava beans, no rest at all.