2 Views PremiumDec 30, 2025
I’m back for another chicken dinner—visiting Jian and Taihe again; the countryside is getting more a
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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor
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Don't mess with bird nests in the mountains—now look what's happened!
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Did you get to taste Brother Qi's chicken? The follow-up inspections are conducted to ensure that en
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Today I did something amazing by the river—everyone, hurry up and praise me!
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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han
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Xuan Paper
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Ever since I was little, my dad has always told me to stab my brothers in the back.
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Grandma's house in the countryside
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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d
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A place every fisherman wants to go!
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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Recording rural life in Xinjiang (Dancing)
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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.
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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b
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What do taro plants look like after eight months of growing?
It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have
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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
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Today, we're continuing to enter the village to sell mud crabs.
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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