Big Bro was feeling down, but as soon as he heard two female comrades were coming today, his spirits

Shrimping is such tiring work—how could I let my brother-in-law do it all by himself!

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Did you get to taste Brother Qi's chicken? The follow-up inspections are conducted to ensure that en

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Recording rural life in Xinjiang (Dancing)

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Let’s give the piggies watermelon freedom too!

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Today I did something amazing by the river—everyone, hurry up and praise me!

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What do taro plants look like after eight months of growing?

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today, we're continuing to enter the village to sell mud crabs.

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One pea, one fart, and with fava beans, no rest at all.

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