3 Views PremiumDec 31, 2025
10th Episode of the Hundred-Yuan Burger Challenge: Tianjin’s Representative Takes the Stage — When I
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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows
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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
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Turning freshly picked chilies into chili oil is no small feat.
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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.
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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
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Fried skewers
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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit
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Seafood Platter with Dipping Sauce
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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
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The extra-large ham sausage is really delicious!
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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob
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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes
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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi