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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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Which Labubu breaks your heart the most?
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Japanese Chicken Cutlet and Scallion Rice
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Elvis: Honey balm as dazzling as the Milky Way—so soothing!
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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato
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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!
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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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No molds, no need to memorize a recipe—perfect for lazy cooks like you! I call this “lazy ice cream”
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done
0-Failure Tutorial of Making a Cake with Rice Cooker
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Cracking Open a Coconut
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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish
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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu
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No Oven | How To Make A Cake With A Rice Cooker
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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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