High-Quality Traditional Chongqing Cuisine

Northeastern soybean paste

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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20世纪70年代开始流行的排骨饭

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I really want to go to someone’s home in Northeast China and mooch a meal.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Home-cooked meals in Northeast China are still the best.

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

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Wishing everyone a happy Lantern Festival!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Why can’t you lick iron in Northeast China?

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Eating pig blood in rural areas of northern and southern China

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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You absolutely have to try the donkey roll!

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My husband is from Shandong, and this is what first made him fall in love with Northeastern Chinese

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Crispy, original-flavor fried chicken! Paired with sweet chili sauce, it instantly conquers your tas

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A foodie’s enlightenment: everything in sight is edible—grilled fish? Grilled crocodile!!!

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