When the plums ripen, let’s make some fruit leather!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Eat rice cakes for Mid-Autumn Festival

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The perfect blend of pomegranate and walnuts

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Homemade plum candy

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Homemade Chestnut Pastry

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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You can try making delicious salted egg yolk mooncakes too.

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[12.29 Slice·Subtitles] Xiang Wan is a big star now, she doesn’t post updates anymore

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Kids from Northeast China have loved this since they were little.

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I made a door curtain out of old newspapers—what do you think, guys?

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Homemade rodenticide that is both eco-friendly and safe

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Is this a pumpkin or a squash?

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Ancient lighter "fire stick"

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This spicy cabbage dish is just delicious no matter how you eat it.

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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