When the plums ripen, let’s make some fruit leather!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

914 Views

Lotus Seed Paste & Salted Egg Yolk Mooncake

184 Views

【Ba Ling Biao Zi】The latest video is online, come and watch it!

1.2K Views

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

84 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

163 Views

Making tomato sauce with homegrown tomatoes feels so much more reassuring!

78 Views

Traditional method of making pickled cucumbers crispy and refreshing

299 Views

This spicy cabbage dish is just delicious no matter how you eat it.

785 Views

This crispy pork belly is just so satisfying to eat!

349 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

538 Views

Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

129 Views

Additive-Free Guodanpi Is Seriously Delicious!

54 Views

[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

319 Views

Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

126 Views

There are so many apricots; they're especially delicious when made into dried apricots.

162 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

819 Views

It really is one autumn rain, one wave of cold.

368 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

205 Views

I made an ice hockey table when I was free.

892 Views

Pineapple jam beans—there’s no way you’ve ever tried them

162 Views