When the plums ripen, let’s make some fruit leather!

【Ba Ling Biao Zi】The latest video is online, come and watch it!

1.2K Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

877 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

135 Views

Lotus Seed Paste & Salted Egg Yolk Mooncake

167 Views

Traditional method of making pickled cucumbers crispy and refreshing

290 Views

This spicy cabbage dish is just delicious no matter how you eat it.

771 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

205 Views

I made an ice hockey table when I was free.

874 Views

Have you ever tried making tofu with milk?

55 Views

[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

303 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

794 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

515 Views

This crispy pork belly is just so satisfying to eat!

334 Views

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

80 Views

I made a solar cooker out of scraps

1.0K Views

There are so many apricots; they're especially delicious when made into dried apricots.

151 Views

Handmade ice crystal cake

1.0K Views

I made a door curtain out of old newspapers—what do you think, guys?

159 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

201 Views

Making handmade brown sugar with sweet sticks

1.4K Views