When the plums ripen, let’s make some fruit leather!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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【Ba Ling Biao Zi】 updated a video, come and watch!

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Kids from Northeast China have loved this since they were little.

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Northeastern soybean paste

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【Ba Ling Biao Zi】My latest work, come and take a look!

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Handmade Lantern Festival Dumplings

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Hawthorn wine was all the rage for eighty years.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This spicy cabbage dish is just delicious no matter how you eat it.

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Hawthorn rice wine is sweet and tangy—so delicious!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Wishing everyone a happy Lantern Festival!

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The perfect blend of pomegranate and walnuts

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Eat rice cakes for Mid-Autumn Festival

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[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!

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