Today, I’m tackling a rich yet not greasy must-try dish: chunk-sized Braised Pork Belly (Bazi Rou)!

Eggplant is delicious but not easy to make. Today I will learn how to make this "Flavorful Eggplant"

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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【Collection of Crashes】I really can’t stop laughing!

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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Start a day of eating and drinking

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Today I finally got to taste sakuramochi! And also tiger-skin spicy green peppers with braised pork

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No need to pick and choose when food-hopping in Jinan—everywhere you go, it smells delicious.

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Boneless chicken feet and braised pork rice bowl

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How to drive elementary school students crazy in 10 seconds?!

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How much can you earn💰 by selling a barbecue grand slam at a street stall with a cost of 388?

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Do you love the taste of Taiwanese Braised Pork Rice? Let's recreate it together today!

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This is how you make spare ribs—using an iron skillet, straight up like a pro!

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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?

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