Today, I’m tackling a rich yet not greasy must-try dish: chunk-sized Braised Pork Belly (Bazi Rou)!

I can't even imagine how much happier you'll become after taking just one bite!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Make sausages with corn husks—easy, fast, and super practical!

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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No need to buy beef jerky! Here’s a lazy recipe that skips steaming and sun-drying—flavorful, spicy,

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Salted Water Beef!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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【Collection of Crashes】I really can’t stop laughing!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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