Not a single chicken makes it out of Linyi alive—I can only cry and say it smells way too good.

How Did Xinjiang Big Plate Chicken Become Henan’s “Provincial Dish”? | Food Log

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A Chinese son-in-law cooks Xinjiang big plate chicken for his Korean in-laws

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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French guy eats fake desserts!

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So, did the crab die from spiciness or from freezing?

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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Rock-Paper-Scissors Challenge: Eat Seafood!

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Challenge! Random Food!!?

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The tables have turned—today it’s OB’s treat!

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I finally learned how to make ice cream with just a quick stir!

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I seriously want to recommend these yogurt recipes to the whole world…

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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This Qixi Festival, bake some rose-flavored cookies for the one you love! They’re sure to bring a bi

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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How delicious are those niche, sky-high-priced snacks that’ve gone viral online?

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