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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Enjoy silky smoothness
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Eating Giant Squid Hot Pot
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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out
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Big steak in Tom and Jerry
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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Never underestimate the power of street vendors!
181 Views
To be honest, today I made a hamburger bigger than all of your heads combined.
77 Views
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!
59 Views
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Cooking a deer leg?
Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
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This technique, this cooking skill
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
49 Views
Roasted Ox Tongue - As Wonderful as a Kiss
365 Views
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
[Food]Fried potato with chopped beef with cumin seasoning
42 Views
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