A Liuzhou River Snail Noodle Shop Run by Guangxi Locals in Chengdu! Endless Delivery Orders—Feel Fre

Fill ‘er up—get free refills if it’s not enough | Chengdu Yanbian Panzhihua Lamb Noodle Soup

5 Views

[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

92 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

69 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

675 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

98 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

41 Views

Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

177 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

111 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

137 Views

The most restored Tom and Jerry monster steak on the Internet, Lu Xun said

16 Views

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

64 Views

Tasty snail noodle soup with stinky tofu and preserved eggs！

52 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

89 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

52 Views

Who Knew Chocolate Could Feel Like This: Dubai Chocolate

102 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

32 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

2.8K Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

155 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

4.5K Views

Now this is how a buffet should be! Just 69 per person!

61 Views