I finally got to eat mala tang! This 12-yuan bowl of hell-level spicy mala tang from Northeast China

The deluxe fried skewers made by Songsong are so incredibly delicious!

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Recalling Jiang Duoduo’s Skewers Memories

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I love mala tang so much I just opened my own Wenxiang!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[Food][Miniature kitchen]Cooking Mala Soup

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Northeastern soybean paste

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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