The snacks in the university town are seriously delicious! A big pot of chicken stew for just 35 yua

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Now this is how a buffet should be! Just 69 per person!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Sister Xiao Gao] Zijujuan

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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[Scallion Oil Noodles] Make Your Own Scallion Oil Sauce—Perfect for Breakfast Noodles That Are Savor

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Mexican port pepper

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[Osmanthus Wine Rice Cake Da Fu] Hehe, I’m back! A sweet little afternoon tea treat—so simple to mak

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Have you ever eaten a tattooed eel?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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