Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

Songsong made a pressed pig’s head, and it really made Ermao drool.

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The spicy konjac snacks you eat might not actually be made of konjac.

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These niche local specialties you think are everywhere in China—but are almost impossible to find ou

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General Roast Leg

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Is the public being too biased?

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Eat sweet purple potato balls and listen to a different chewing!

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Aluminum Pot Pressing at a Rural Fair

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What kind of hot pot do you like to eat?

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Stewed pork ribs!

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Blitzcrank strikes, Tahm Kench bites the dust.

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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Watch the match, then grab some fried chicken!

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Making glutinous rice cakes with a bread maker is so convenient!

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[ONHWA] The chewing sound of squid sashimi!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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