Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

WEEKLY VLOG is back! Carb warning—there was just too much delicious food this week! I was laughing m

0 View

[Deep-Fried Butter] Put Oil And Butter Into A Wok!

41 Views

Do you know who’s the alligator snapping turtle’s natural predator?

599 Views

KFC: Limited Edition Fried Chicken! Delicious and juicy!

19 Views

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

161 Views

[ONHWA] The chewing sound of squid sashimi!

520 Views

What other nonsense have you heard?

23 Views

Er Mao always ends up tripping himself up with his own cleverness.

106 Views

Giant Boss!!! Compilation

157 Views

Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

52 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

116 Views

What kind of bamboo is this?

536 Views

Good food will always draw a crowd—no taste, no pay!

15 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

551 Views

Honeycomb honey with just the right amount of honey is so delicious!

17 Views

How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

108 Views

Fried Crispy Chicken Today

6 Views

Fried Eggs: throw the eggs directly into the oil pan!

4.3K Views

Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

25 Views

Tom and Jerry|Episode 111: The King's Sleep [4K restored version] (ps: left channel: commentary vers

4.7K Views