Score a massive yak head + hooves for just 200!

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

459 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.1K Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

710 Views

The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

27 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

908 Views

Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

77 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

270 Views

Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

81 Views

Grilled fish? Grilled crocodile

1.2K Views

Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

271 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

359 Views

Mango and Guava Custard Cake

2 Views

If there’s a problem, just solve it with a bowl of shàozǐ miàn.

43 Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

56 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

124 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

313 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

104 Views

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

73 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

433 Views

Chinese-style fried chicken with lemon iced black tea—so satisfying!

133 Views