Score a massive yak head + hooves for just 200!

I love this bustling, steamy world—every single beef tendon.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Meeting again, still as close as ever.

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Solo-living girl’s immersive chocolate fondue experience

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Back from Chengdu and already craving spicy food—six of us chowed down on mala skewers for 600 yuan!

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The Second Hot Pot of Winter

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Having a steaming hot pot in winter is just amazing!

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[Old Cannon Movie] The girls turned off the lights to eat hot pot, and only when they turned on the

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Scallion Beef Milk Candy

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Little Maruko’s Wonderful Journey with Turkey Noodles

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