Score a massive yak head + hooves for just 200!

I love this bustling, steamy world—every single beef tendon.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Grilled fish? Grilled crocodile

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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This person has extremely high business acumen.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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What’s it like to have all-you-can-eat salmon and black abalone?

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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