16 Views PremiumDec 28, 2025
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!
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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w
67 Views
1s–1h Salmon-Frying Challenge
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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.
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Blitzcrank strikes, Tahm Kench bites the dust.
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!
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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!
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The spicy konjac snacks you eat might not actually be made of konjac.
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I only ordered an appetizer.
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Songsong made a pressed pig’s head, and it really made Ermao drool.
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Water or oil
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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people
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Homemade braised chicken heads—so fragrant!
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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance
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Let’s see the only joy of a rural mom after a full day of farm work.
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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.
Building a kiln just like me—how could the roasted chicken not be delicious?!
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