Chongqing Hot Pot Lives Up to the Hype

It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Challenging Chongqing street-style pork knuckle rice—my bold eating style shocked the beautiful fema

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Super Hot Fruit Kimchi & Sauerkraut Beef—Every Bite Is Bursting with Fresh, Spicy, and Crisp Flavors

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Only Er Mao could probably handle hot pot this spicy.

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A whole live octopus hot pot

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Let’s try all the wildly popular hot pot ingredients from the internet!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Wake up, come and watch the 7th Comic Exhibition of Chongqing Dreamland

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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