Do you know how to blanch vegetables?

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Food][DIY]Rice with egg and beef

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[Food]Making delicious Chicken wings with garlic and honey sauce

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Braised noodles with eggplant, becoming fat?

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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The course of making meat crab pot

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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[Food]Steamed rice with potato and sausages

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[Food][Salted egg yolk and charsiu]Ultimate barbequed pork

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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"Soy-flavored Pancakes". A simpler way to make them.

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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