Do you know how to blanch vegetables?

[Food][Salted egg yolk and charsiu]Ultimate barbequed pork

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Food]Making delicious Chicken wings with garlic and honey sauce

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The course of making meat crab pot

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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A Comprehensive Collection of Dumpling, Jiaozi, and Steamed Bun Wrapping Techniques

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Braised noodles with eggplant, becoming fat?

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"Soy-flavored Pancakes". A simpler way to make them.

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[Food]Steamed rice with potato and sausages

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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[Food][DIY]Rice with egg and beef

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[Food]Fried potato with chopped beef with cumin seasoning

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Food making- Chinese steamed eggs of putting-like texture

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Traditional Oyster Sauce Production

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White sugar mixed with fried pork cracklings is just too delicious!

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Watch an entire drama in just one clip! The Golden Tongue meets the imperial chef—his culinary skill

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