Food making- Chinese steamed eggs of putting-like texture

Making Souffle Omelette

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[Food]Making delicious Chicken wings with garlic and honey sauce

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Three yuan for one, ten yuan for three

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Braised noodles with eggplant, becoming fat?

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Homemade Macaron Recipe

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The course of making meat crab pot

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[Food]Steamed rice with potato and sausages

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[Food]The secret to making soft egg pancakes

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I know the joy of late-night snacks

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[Food][Salted egg yolk and charsiu]Ultimate barbequed pork

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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How to make top-of-the-line Magnum popsicles

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Special Ingredients II: Ginger

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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"If you go out and mess around, you'll always get fat!"

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59 Views

Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

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[Food]Fried potato with chopped beef with cumin seasoning

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[Food][DIY]Rice with egg and beef

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Can you finish this giant squid in one meal?

tigerxixi

14 Views