#Weizhenzu #RyokoTheGlutton Eat less, work out more—thanks for your support and company! #Food #BigE

So delicious! Thank you all for your attention and companionship.

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It’s late at night—let’s sneak in a late-night snack!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Reading the memory of the sheep’s head—so damn tempting!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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What if you couldn’t resist and bought yourself a sausage grill…?

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Are You Afraid of the Giant Octopus?

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Noodles in the North vs. Noodles in the South

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Reading the Memories of Beef Tendon

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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