Smoky Ice-Flake Tea Eggs

If someone doesn't love the egg yolk, then we'll just have to go our separate ways.

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How to Roast a Baby Lamb Tutorial

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I made tea flavored eggs into something luxurious

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Jumbo Crispy Egg Sandwich

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Foreign mukbang creators are just so pitiful!

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The weirder the stuff, the more I love it...

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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There are very few places where you can eat braised skin sausages...

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Food|Tea Eggs

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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