Smoky Ice-Flake Tea Eggs

Lately, this crayfish recipe has gone viral: crispy on the outside, tender and juicy on the inside,

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Here’s how to whip up a New Year’s feast in just 40 minutes: 10 dishes, both meaty and veggie!

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Toss pineapple in the pan and stir-fry it—never expected it to taste this amazing! Once it’s out of

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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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The weirder the stuff, the more I love it...

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I made tea flavored eggs into something luxurious

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There are very few places where you can eat braised skin sausages...

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Foreign mukbang creators are just so pitiful!

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Hua Nong Brothers: The tea trees at the brothers’ place have sprouted fresh new leaves again—let’s p

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Homemade Authentic Sichuan Peppercorn Oil: The Secret Recipe I’m About to Share Is Unbeatable—Fragra

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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Homemade Umami Powder: Done in Just Two Simple Steps!

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

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