The 8 Most Popular Cantonese Dishes in Guangdong

I never expected this to be so delicious!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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How Luxurious Is Chinese Cuisine? You’ll Know After Watching This Video!

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Sister Rain took down the lead sheep—want a share?

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Late-night braised pig’s trotters with hot rice!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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It’s hard to explain—homemade candy is seriously delicious!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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It’s no challenge for him at all.

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A simple home-style meal

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Savory Beef Rice with Scrambled Eggs

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