[Japanese Office Cooking] CEO: What?! Isn’t Chinese food just shredded pork with green peppers, soup

If happiness had a sound, it would be the sizzling of grilled beef intestines.

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Do 99% of foreigners dislike Chinese cuisine?

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This cake makes a good-looking bird food

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Can your partner smell like noodles?

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Shiho Miyano is just so full of charm!

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My food is getting better day by day!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The president actually learned the ultimate secret technique? Fully open the field!! [Japanese offic

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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