Sui Bian Takes a Look | Hunan Beijing Office – Xiangdu Hotel

【SULGI】Let’s have something spicy on the first day of the long holiday～

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Sui Bian's Exploration | Jilin Beijing Office—Ji Ren Yuan Restaurant

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Molten Mung Bean Cake - Flipped Version

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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You call this octopus balls?

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A "cremation" was arranged for the rotting jackfruit

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Doraemon Braised Pork Roll

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Hearing a chorus of “Ugh…” sounds

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Tasked with creating a “dish that doesn’t exist on Earth,” this genius little chef actually whipped

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Special Chef Sui Bian | This episode: Save on data usage**

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Special Chef's Restaurant Visit | Ordered 5 dishes, took away 5 dishes! Changchun's time-honored eat

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Special Chef's Store Visit | What does a bowl of rice taste like at 38? - Fuchunju

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Special Chef's Restaurant Visit | A Little Gem Hidden in Changsha Alleyways! Every Dish Is Delicious

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A Look at Sui Bian | Old Beijing Home Cooking—Dongsi Minfang

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The second round of real evaluation of Wallace, KFC, McDonald's, Shake Shack and Burger King, which

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A Look at Sui Bian | How does Gongdelin, a century-old restaurant, make its imitation meat so convin

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Sui Bian's Exploration | Must-eat in Tianjin? Tianjin's time-honored Tongfahao Restaurant! What will

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Michelin's only Hunan cuisine restaurant, Furong Wushuang! Is it truly deserving of its fame, or jus

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Special Chef's Restaurant | A hidden treasure in a residential building—Sichuan-style home cooking!

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