Life Suddenly Got So Much Better

Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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Let’s just have some sauerkraut and yellow croaker noodles at home.

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Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Green Food Series: Nibble Nibble

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Pork intestine wrapped in scallions with canned herring—so delicious!

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Making chicken heads spit out bones... Negative review!

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Every meal is quite rich/abundant.

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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For a Bowl of Pork Rice

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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How delicious are those spring-limited foods that are all the rage online?

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