Eating Every Instant Noodle in the World: Becoming the World’s Instant Noodle Master [Day 205] #Inst

Challenge: Chocolate… or the real deal?

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Are you 18 yet?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Look!

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Adults’ breakdowns often happen in an instant (don’t believe it?) 07.05

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Toddlers’ Adventure Under the Bed: Went in Happy, Came Back Crying!

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Hello!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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“Meh, playing 107 Adventure with six gym bros stripped down to their tops? They really aren’t cold a

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Hearing a chorus of “Ugh…” sounds

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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