Running into a bottle-collecting grandpa at a rural market: At 93, he can polish off four pancakes i

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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【Zhang Fuzheng】A chance encounter with Zhang Fuzheng on the subway: “It’s got nothing to do with me.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Met a strange man

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Black Tea with Lots of Fruit

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Encounter NPC on the subway

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