In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Hainan is so comfortable this season! Let me show the guys the local fruits here~

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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

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Is this really that extreme for working out???

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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Yang Yang and Wang Churan walk side by side under an umbrella in the rain #My Human World

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A simple, light and mundane life will heal all emotions

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All of life’s meals boil down to just a bowl of earthly warmth and flavor.

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10 pounds of big ox hoof is so delicious, fragrant and sticky, but it is a bit laborious to process.

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No one can keep living in the past forever; old gives way to new, and it turns out time has already

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Visiting Guiyang to manage a fish pond, then heading to a small town for a meal—eight dishes for jus

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Prices are really low—just over 30 for a whole grilled fish, awesome!

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From teen to mini boss: Keep at it, and hope will follow! Shoutout to everyone chasing their dreams

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The Pig Stomach Soup Master from Shantou in 1980

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Jiangxi Spicy Sea Worm Fried Rice—this time, it really made me cry from the spice!

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The uncle selling pickled fish has a thick local accent—hard to make out at first! Haha

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I tried braised eggplant and fried rice noodle rolls in Shantou...

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