Experts Have Turned the Countryside Into a Complete Mess

You’ve all eaten honey dates—but do you know how they’re actually made?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Edible Trees in Yunnan

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Ingenious Farm Machinery Inventions That Are Super Practical!

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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The old man whose sugarcane was robbed has his latest statement: It is too bad, I cannot forgive him

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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So this is how red dates are harvested—never again will I just eat them straight!

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⚡“One-in-a-million funny photos”⚡

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Useful Little Tips

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