Friends, have you ever tried homemade dried abalone? It tastes amazing—I’m sharing the recipe with y

Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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I have been the head of the family for decades, and only now can I make crab sauce with hairy crabs.

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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Dumpling flavor ratings with seasonings from around the world!

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Just having some grilled fish

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Just having some crispy pork and vermicelli soup

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Is “pretty boy rice” trending lately?

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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Insect Eating Across Northern and Southern Provinces

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If you nail this dry-pot potato slices, you’ll polish off three bowls of rice in one sitting! There’

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Ania! Second Son Traps Cookies! I'm gone in one go

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Mice are so cute—how could you possibly eat them!

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