Friends, have you ever tried homemade dried abalone? It tastes amazing—I’m sharing the recipe with y

Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Dongpo Pork Knuckle

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Sausage 1 to 100

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Pig God Abalone

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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She actually wants to teach me how to cook—tch! What a pipe dream!

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I haven’t eaten so freely in ages.

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Six kinds of spiny lobsters and three sea urchins

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