Let’s take him down today!

Boneless chicken legs, one bite at a time, hurry up and make it

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Being spoiled by two big brothers is one thing, but being spoiled by two dads too? So. Freaking. Luc

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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This is insane!

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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How much does Yu Rao dislike Huanbi? You might have overlooked this detail!

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[Dragon Ball Super] All the Eating Scenes

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[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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One Piece Sanji Fried Rice, no rice left so I ate the leftovers

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Don’t Use Shaved Chopsticks When Eating Japanese Sashimi!

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Thai Cuisine: The Luxurious Lobster & Seafood Tom Yum Noodles Hidden in a Residential Building That

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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