A tofu pudding stall that’s been around for 30–40 years! So smooth and silky—do you like it sweet or

Love sleeping with your mouth open—just don’t get into any trouble!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Look at this big box of meat. I threw away more than I ate. Are you afraid that I will get bloated i

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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158 Pizza Hut All-You-Can-Eat!

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Only fresh stir-fried chicken—freshness you can see for yourself

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A "cremation" was arranged for the rotting jackfruit

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2-yuan braised beef bones

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Simply enjoying meat

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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I’ve been fooled by pretty fans again…

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Onii-chan, I love you the most

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Quiet and beautiful, I like it and hope you like it too

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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