16 RMB for a whole multigrain crepe—crispy inside and out, and extra huge!

Century egg wontons on the streets of Ningbo—fresh meat paired with century eggs—is really not some

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Thai Food: How easy is it to eat fruit on the roadside in Thailand

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Thai Roadside Stall - Street Shikoku Roast Meat

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Thai Roadside Stall - Beef Hot Pot in Bisque Soup

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Ririxiang Goose Restaurant Chef's Visit ¥418

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It looks exquisite but tastes so good. My eyes are full but I am not!

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When it comes to late-night fried skewers, you can’t miss the tempura

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Fried pebbles on the streets of Changsha—according to the boss, you slurp one bite and toss it away.

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How to make Teppanyaki taste "international"?

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Ran into a fried-rice stall on the street! Just 15 yuan a portion—so oily, rich, and perfectly cooke

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Starbucks is turning leftovers into blind boxes. What's inside for 3.99? It's outrageous!

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哪有男人不会做饭啊！（鸡公煲）

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If you don't work hard in Shanghai, you can't even afford a lettuce salad! 128 yuan and it's only ha

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