A bowl of leftover rice, a dog leash, and a lifetime of loyalty to its owner—this is the national do

Do you guys love eating moldy tofu?

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How to eat sea anemone?

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Where there's great wealth, there will surely be brave souls! That saying is indeed spot-on!

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Find your sensitive points in 360° to see which direction you feel the sound better!

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Homemade Licorice Kumquat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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Fruit Iced Tea

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I love living in the countryside with little animals.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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When her younger sister Doraemon was born, she would rather have no ears than cheer up her older bro

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