I turned a baguette into the bakery’s must-buy milky slices—and its cow-like shape even made me thin

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Here Come the Chewy, Sticky Pastries!

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I tried it once at a friend's place and was blown away.

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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The famous childhood game character, after saving the princess, unexpectedly opened a candy store

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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There is a way to relieve stress: watching others slowly get fat

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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One mouthful, the mouth is stuck

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Elvis: Who can resist a seedless strawberry?

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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“Eat rice often, see noodles often.”

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Food|Make Pizza With Bread

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How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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