Cutting a watermelon this way: quick and easy!

Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Watermelon and Nobita 1

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What to do if the pan is burnt? Teach you a trick to automatically remove the black dirt and turn it

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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Piggy friends, time to enjoy chilled watermelon!

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Almost made Pineapple Brothers collapse from eating!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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A foreign girl is eating snails—why do they look like apple snails?

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Spicy Octopus Turkey Noodles with Dumplings and a Sunny-Side-Up Egg

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Strawberry- and mung bean- flavored bilibili cakes

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Let’s have some watermelon~ #cute #stressrelief #foodie

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