Why Are Pufferfish So Expensive?

Don't buy them! These fast food assassins are outrageous!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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This is the best thing I've seen today

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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This is how to cut vegetables beautifully and simply

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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The world's top chef is not as good as a fried rice noodle maker

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Sanji's way of chef knighthood: don't waste ingredients and make every dish well

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Ciguatera toxin is one hundred times more toxic than pufferfish toxin and is one of the most toxic t

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Who will win, foreign Michelin chefs versus Chinese chefs?

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

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A 9-year-old boy turns out to be his boyfriend who died in a car accident 11 years ago—how can he po

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After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

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This technique, this cooking skill

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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Sanji's cooking skills

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