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Finished the mixed seafood with dipping sauce in two bites.
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Hey, Northeastern folks—do you all eat frozen pears by cutting them up?
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The Most Expensive Grilled Cold Noodles
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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"Moon" 01.03 One-Bite Emoji
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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he
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Good night, Makkabaka…
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,
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Eat rice cakes for Mid-Autumn Festival
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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold
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Immersive experience: instant noodles at the Five Tiger Generals’ camp!
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Adorable American-style pastries that everyone loves.
Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied
Vodka Orange Jelly
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“Princess, please have dinner”
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Coconut cutting that satisfies people today