0 View PremiumDec 19, 2025
Eat rice cakes for Mid-Autumn Festival
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“moon” is actually updating daily now! Please keep up this pace, okay?
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Coconut cutting that satisfies people today
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Hey, Northeastern folks—do you all eat frozen pears by cutting them up?
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Good night, Makkabaka…
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Fried 1~100%
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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If eating “fish” had tiers, it would leave me speechless!
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No need to take medicine for three days after drinking it.
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
The most heartwarming flavors of everyday life: street food delights.
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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Just having some beef noodle soup.
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Vodka Orange Jelly
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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter
Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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