Who gets it? This time I actually brined an entire fake rockery!

Keeping my word—your requested raw-marinated emperor crab is here!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The raw pickled crab is strong, and it is all yellow when it is broken open

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1800 for two butter crabs, you will be grateful after eating them

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Jumping squid, jumping shrimp—choosing just one is tough!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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The boneless chicken legs are so fragrant and delicious!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Long-haired shrimp hug-and-eat

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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Open a dry bag, chubby one

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Korean Bibimbap

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Third match against Red Devil Shrimp, still the same verdict

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Boneless chicken feet and braised pork rice bowl

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