Who gets it? This time I actually brined an entire fake rockery!

The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The raw pickled crab is strong, and it is all yellow when it is broken open

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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If you love raw-marinated seafood, you’ve gotta save this video!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Fried Seafood

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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How should you eat whelks?

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Third match against Red Devil Shrimp, still the same verdict

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Red-themed Seafood Platter

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Mom, I really felt super energized today.

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Let’s kick off summer with fresh raw-marinated crab roe!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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