Who gets it? This time I actually brined an entire fake rockery!

Freshly marinated sea coconut again—this busy artist is crying out for help!

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After 21 days of waiting, cured lobster jerky becomes the ultimate炒米饭!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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What a fearless person to be the first to discover it’s edible!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Foraging for seafood at low tide, caught and eaten on the spot

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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How should you eat whelks?

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Fried Seafood

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Jumping squid, jumping shrimp—choosing just one is tough!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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