Episode 45: 4 Dishes + 1 Soup Tutorial — Steamed Pork Ribs with Taro, Scrambled Eggs with Tomatoes,

Episode 38: Four dishes and one soup recipes: Sweet and Sour Pork, Mushu Pork, Fermented Bean Curd B

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Homemade braised chicken heads—so fragrant!

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Challenge! Random Food!!?

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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Boss, this is going to be too much.

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Savory Beef Rice with Scrambled Eggs

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Braised Beef Noodle Soup

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Triple-spicy turkey noodles aren’t spicy enough!

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