Episode 45: 4 Dishes + 1 Soup Tutorial — Steamed Pork Ribs with Taro, Scrambled Eggs with Tomatoes,

A few stalks of greens have already become something I can’t afford.

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Tom and Jerry never lied, giant steaks really exist

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Noodles in the North vs. Noodles in the South

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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This heavenly way to eat noodles is a must-try!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Are You Afraid of the Giant Octopus?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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It’s late at night—let’s sneak in a late-night snack!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Portuguese African Chicken (ASMR)

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King crab with steamed buns (ASMR)

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Brother Qiang's Steamed Buns: The God of Ritual!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Today, let's dig into Xiao Wu's "new meal"!

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