No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Welcome to my magical little kitchen!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Start a day of eating and drinking

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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Grilled Rainbow Trout + Beef Burger

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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