Other than what my teacher makes, this is the best soufflé I’ve ever had!

The first time I ate the world champion's bread...I was shocked

1 View

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

421 Views

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

919 Views

Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

11 Views

Kardashian—beautiful on the outside, kind at heart.

31 Views

【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

1.9K Views

Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

15 Views

Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

72 Views

[ONHWA] The crunchy chewing sound of grilled beef intestines!

3.8K Views

Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

9 Views

[ONHWA] The chewing sound of raw tuna and raw salmon!

623 Views

[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp

388 Views

Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

43 Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

5 Views

[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination

286 Views

Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

15 Views

Two kinds of eggs that Sichuan people can't eat

249 Views

No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

8 Views

[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

147 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

47 Views