0 View PremiumOct 1, 2025
I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Sneaking around for another delicious meal, so yummy!
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Recently, bears in Japan have been quite aggressive, huh?
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The imperial consort is showing off her cooking skills again!
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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When you were a kid, was this called octopus skewers, or something else?
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"A lousy dessert wants to change the world"
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Challenge! Soda Fruit Jelly!
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Homemade Pineapple Cakes
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Kanroji Mitsuri Mukbang (๑ᵔ⤙ᵔ๑)
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Saqima is a kind of pastry snack from the Manchu people.
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The Making of Watermelon Frost
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a
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I even prepared a big surprise for you, but who would have thought...
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
Compilation of mishaps? Got married? Changed name?
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