This Northeastern custom is so fascinating—when Cuihua picks up the oil jar, everyone in the room st

Just a simple fish and a whole chicken—once we finish this meal, we’ll all be going our separate way

1 View

Not bad—now I’m inspired to study too.

34 Views

Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

8 Views

A simple home-style meal

93 Views

Boss, this is going to be too much.

39 Views

Ever since I was little, my dad has always told me to stab my brothers in the back.

47 Views

Real shot of using gasoline to kill wasps, it kills them instantly

12 Views

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

21 Views

Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

58 Views

Sweet and adorable Beibei showcases our modernized summer cheongsam.

10 Views

We had a huge catch of sand crabs today! Back to the village to sell them again!

60 Views

This is what mice in the north look like?

346 Views

Let’s see how many you’ve given!

18 Views

With red willow branches wrapped around pork belly, the big baby caught the aroma from afar and rush

2 Views

Three steamed, one fried becomes three roasted, one fried—Old Kui reacted too quickly, and Sister Yu

0 View

Have you ever seen such a big copper hot pot?

1 View

Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

5 Views

Salmon braised in sauce? Let Sister Yu show you how to turn one fish into a whole table of dishes!

4 Views

Old Kui only washes three fingers when he washes up, while Sister Yu’s steamed buns with scalded dou

3 Views

It’s the season for Northeast China’s signature delicacy—perilla-leaf buns—time to stock up on a few

0 View