No wonder it’s a recipe from a hotpot restaurant owner—you can make creamy red bean milk at home too

1s–1h Squid-Frying Challenge

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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1s–1h Salmon-Frying Challenge

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Water or oil

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Pig God’s Double-Fried Delights

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Tasting the Wedding Cake

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A long-awaited luxury dessert review! Today, I’m splurging.

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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No oven, no cake mold—just a pot and a fridge at home are all you need to make this cake! It’s calle

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Savory Beef Rice with Scrambled Eggs

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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This Cantonese dessert, Tang Bu Shua, is something I bet most people haven’t even heard of—but you c

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【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

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