A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Black Pepper Pork Cutlet, the Happiness of Foodies

4 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

903 Views

Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

57 Views

[ONHWA] The sound of chewing tuna sashimi!💕

3.0K Views

Turning freshly picked chilies into chili oil is no small feat.

717 Views

Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

10 Views

Which one do you think is more cruel?

575 Views

[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙

101 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

27 Views

The end of raw pickling is the universe, bluefin still has to eat fish meat

103 Views

The joy of a middle-aged man enjoying a barbecue all by himself!

19 Views

[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

628 Views

It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

14 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

171 Views

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

35 Views

The everyday warmth of human life in ordinary days.

227 Views

A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

43 Views

Fake No. 40 (Fake No. 40): Cover: Mapo Tofu

49 Views

Overdose: Cover: Mapo Tofu

125 Views