I haven’t had meat in seven days back home, and I even got smacked on the head by a chicken!

[Food][DIY] "Fried Fresh Milk" is very simple to make!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Northeast Sister Yu Makes Northeastern Soybean Paste

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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A whole 10 jin of king crab?? This has to be the ultimate New Year’s Eve dinner, right?!

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Here comes the legendary Ghost Town Spicy Chicken!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Beef Noodle Ceiling

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Van Gogh loved sunflowers, just like I love you.

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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