My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di

Edible trees

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There is a river across from Vietnam

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Xiao Hai takes you into rural life.

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China-Vietnam border

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Which one do you think tastes better?

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Pure-grain pork is always a hot commodity, no matter where you go.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Kids from Northeast China have loved this since they were little.

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Have you ever eaten a tattooed eel?

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Pepper beef stew—perfect for warming you up on a cold day.

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This table setting today is so elegant—just a simple get-together with friends.

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Today I’m having cola-braised pork belly and oil-splashed noodles.

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This person has extremely high business acumen.

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Fried rice with egg

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Wild Banana

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Fried golden cicadas are so delicious

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