[Shang Qing Jie Ge] Making Japanese Cuisine with a 120-Lb Bluefin Tuna

How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

8 Views

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

125 Views

Toss pineapple in the pan and stir-fry it—never expected it to taste this amazing! Once it’s out of

72 Views

Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

49 Views

Red-themed Seafood Platter

163 Views

Sashimi river crab, so fragrant and crispy

87 Views

Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

32 Views

Finished the mixed seafood with dipping sauce in two bites.

48 Views

The raw-marinating method is the greatest respect for seafood~

110 Views

This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

56 Views

French guy tries American-style hand-picked seafood!

247 Views

Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

112 Views

대왕연어초밥 70피스 15분안에 다먹으면 100만원!!! 도전먹방 GIANT SALMON SUSHI Challenge Mukbang サーモン 刺身 ปลาแซลมอน

22 Views

This smoky, spicy mixed noodles are packed with fiery chili—so intense even hardcore spice lovers wi

17 Views

[Massive Tuna Frozen Disassembly at Food Factory]

216 Views

Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

12 Views

Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

111 Views

Is the seafood mukbang that’s all over the internet really as delicious as everyone says…?

107 Views

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

2.5K Views

Can you pick up these things when foraging at the beach? Some of them, definitely don’t.

51 Views