Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Washing a pig’s head is seriously healing~ (Not AI!)

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Cool down in the summer and enjoy a simple summer hot pot.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Mountain snowfields, seafood feast!

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“Meeting in the belly”

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A "cremation" was arranged for the rotting jackfruit

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Grilled fish? Grilled crocodile

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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