Shenyang chicken racks are delicious—but it all depends on how you make them! You’ve gotta use the m

No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Northeastern soybean paste

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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[ONHWA] The chewing sound of squid sashimi!

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Review of Italian individual rations—more exquisite than I imagined.

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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)

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Every year in late autumn, it is time to remove the kang in Northeast China.

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Mukbang without Human Voice | Fried Series And Beer

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Who on earth came up with this? It's absolutely amazing!!!

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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One mouthful, the mouth is stuck

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Another step closer to the convenience store's closure...

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Air fryer! You don’t have to be perfect!!

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